|
KMID : 1007520050140030380
|
|
Food Science and Biotechnology
2005 Volume.14 No. 3 p.380 ~ p.386
|
|
|
Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul
|
|
Kim Woo-Jung
Kim Hak-Hyun
Yoo Sang-Ho
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Sunmul, isoflavones, oligosaccharides, ultrafiltration, nanofiltration, response surface methodology
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|